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Atlantic | Hôtel côte d’Opale
+33 (0)3 21 32 41 01

L'ALOZE

Our brasserie in Wimereux

On the ground floor of the hotel, restaurant L’Aloze offers a unique setting in Wimereux. From behind the wide bay windows, take in the vast stretch of the ocean but also the nearby bustle of seaside life. Renovated in 2016, this bright, airy room is furnished in an original, contemporary style with handsome unvarnished wooden tables, designer chairs and elegant wooden panelling, which lends a somewhat Scandinavian feel to the room. What better setting for enjoying seafood? In good weather, you can also enjoy meals on the terrace.


Come for a meal and leave with a feeling of pure bliss at L’Aloze, where we serve quality brasserie fare. Chefs Alain and Benjamin Delpierre prepare the dishes using fresh produce in the same spirit as in the gourmet restaurant. In this hearty atmosphere, select dishes a la carte at your leisure, with a starter-main-dessert, starter-main or main-dessert combination, all a very reasonable prices. 

OUR RESTAURANT WITH A SEA VIEW

A unique culinary adventure

Enjoy your meal in the bright, airy, modern setting of L’Aloze, a restaurant famous for its seafood dishes: oysters, sea snails, grey and pink prawns, seafood platters, cod or fillet of bass.

Open every day at lunch time from midday to 2 pm and for dinner from 7 pm to 9.30 pm. The restaurant is closed every year from mid-January to mid-February.

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